Type of wine: still 
Colour: red 
Region: Piedmont
Grape variety: Barbera 
Oenologist: Lorenzo Quinterno 
Harvest: handpicked from the middle to the end of September
Vinification: fermentation in steel tanks, approximately 15 days’ maceration. Following maceration, the wine is decanted and malolactic fermentation begins. Elevage takes place on fine lees until bottling.
Ageing: takes place in steel tanks; once bottled, the wine can be kept for five to six years.
Closure: Diam corks
Volume: 75 cl 
Type of farming: conventional 
Tasting notes: dense ruby red; fresh, intense nose with marked plum and cherry sensations. On the palate, it is imposing and warm with a long finish; acidity is balanced and melds with the wine’s structure yielding pleasure and drinkability; aftertaste is crisp with notes of confiture.
Pairings: ideal with substantial dishes of pasta, meat and charcuterie.